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This post is brought to you in partnership with Wildgrain and contains affiliate links. Try Wildgrain for yourself here and save $30 with code GENTWENTY30. New memberships through July 31st will receive croissants for life!
Sourdough, pasta, croissants… oh my! Wildgrain is a company that specializes in delivering bake-from-frozen sourdough bread, pastries, pasta, and more straight to you!
If you love sourdough, you’ll be absolutely thrilled to learn about Wildgrain. They’re a very innovative company bringing the benefits of sourdough and clean ingredients from small bakeries across the nation right to your door!
Sourdough is not only delicious but so good for you! The wild fermented yeast contains prebiotics that aid in digestion, contains lactic acid which helps you absorb more nutrients, is lower in gluten than other breads, and can help keep your blood sugar levels more stable.
As a company, Wildgrain prioritizes clean ingredients in everything they offer. They make them accessible by delivering their delicious staples using dry ice right to your door. Their breads take about 40 minutes from freezer to the dinner table making them a perfect way to get fresh sourdough without the hassle! Read our full Wildgrain review here.
One thing I really love about Wildgrain is they are replacing sugar and bleached-flour laden typical grocery store breads and pastas with real ingredients made by small-batch bakers from across the country.
They partner with small and local bakers to bring artisanal breads, pastas, and pastries to your freezer.
I’ve been subscribed to Wildgrain for several months now and absolutely love getting our monthly deliveries. I love using the sourdough rolls for summer burgers or on the side of a salad for dinner.
We have our english muffins and croissants in the morning with sides of bacon, eggs, and fresh fruit. The quality of the food that you eat matters and we love the convenience of Wildgrain.
And the sourdough loaves get gobbled up in this house. We use them for sandwiches, avocado toast (my toddlers favorite), on the side of pasta, and for homemade french toast. As a family of four we go through a lot of bread and I love feeding my family high quality, clean ingredient bread from Wildgrain.
They offer two box types: the Mixed Box and the Bakery Box.
Their boxes are what you’d expect by the names. The mixed box includes bread, pasta, and pastries. The bakery box does not contain pasta and only bread and pastries. You can’t go wrong with either but I’d suggest picked the box with what you’ll get the most use out of.
I didn’t expect to love the pastas as much as I did but there’s something about fresh pasta that’s just WAY BETTER than boxed pasta. I’d definitely recommend adding them to your box!
The July Mixed Box contains:
- Plain Sourdough Loaf
- Cranberry Pecan Sourdough Loaf
- Everything Sourdough Loaf
- Fettuccine Pasta
- Tonnarelli Pasta
- Peach Pie Bites
- plus your free Croissants
The July Bakery Box contains:
- Plain Sourdough Loaf
- Cranberry Pecan Sourdough Loaf
- Everything Sourdough Loaf
- English Muffins
- Parmesan Herb Biscuits
- Peach Pie Bites
- plus your free Croissants
What else to know:
We always add the croissants and chocolate croissants to our boxes! My kids (and I) love them so much. Plus, once you’re a member, you can swap out anything in your box based on allergy and preference. It’s truly wonderful!
I personally can’t wait to try the Parmesan Herb Biscuits and the Peach Pie bites for summer! The biscuits sound like they’d be perfect on the side of grilled steak and veggies. And the peach pie bites are just so unique! We love eating as much fresh fruit as possible in the summer and always enjoy fruit for dessert.
Plus, for every membership purchased, they donate 6 meals to those in need. I love that they give back too.
Overall, I have loved my experience with Wildgrain. We will continue to subscribe and I so look forward to trying what they come out with!! Use the $30 off discount (with free shipping) to try them at a great price!
If you’ve tried Wildgrain, let me know what you think in the comments!
About the Author
Nicole Booz is the founder and Editor-in-Chief of GenTwenty, GenThirty, and The Capsule Collab. She has a Bachelor of Science in Psychology and is the author of The Kidult Handbook (Simon & Schuster May 2018). She currently lives in Pennsylvania with her husband and two sons. When she’s not reading or writing, she’s probably hiking, eating brunch, or planning her next great adventure.
Website: genthirty.com
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